Bardolino D.O.C.
Soil
Mix of clay, limestone
Grape Variety
Corvina Veronese 50%, Rondinella 20%, Molinara 10%, Marzemino, Cabernet Sauvignon, Merlot and Sangiovese combined 20%
Harvest
End of September, beginning of October
Vinification
Fermented with their skins at a controlled temperature for about 10-12 days
Ageing
Steel vats for about 5-6 months
Colour
Ruby red
Aroma
Delicate winey tones and a lingering hint of violet and dried fruit
Tasting notes
Harmonious avour with a good body, boldly sapid with a distinct depth of almonds and a light slightly bitter aftertaste
Pairings
First courses, white meats and fresh water fish
Service Temperature
14°-18°C (57°-64.5°F)
Alcoholic Grade
12 %
Net extract
5.7g/l