Bardolino D.O.C.

Soil

Mix of clay, limestone

Grape Variety

Corvina Veronese 50%, Rondinella 20%, Molinara 10%, Marzemino, Cabernet Sauvignon, Merlot and Sangiovese combined 20%

Harvest

End of September, beginning of October

Vinification

Fermented with their skins at a controlled temperature for about 10-12 days

Ageing

Steel vats for about 5-6 months

Colour

Ruby red

Aroma

Delicate winey tones and a lingering hint of violet and dried fruit

Tasting notes

Harmonious avour with a good body, boldly sapid with a distinct depth of almonds and a light slightly bitter aftertaste

Pairings

First courses, white meats and fresh water fish

Service Temperature

14°-18°C (57°-64.5°F)

Alcoholic Grade

12 %

Net extract

5.7g/l

Conte Fornello