Bardolino D.O.C.

Mix of clay, limestone

Corvina Veronese 50%, Rondinella 20%, Molinara 10%, Marzemino, Cabernet Sauvignon, Merlot and Sangiovese combined 20%

End of September, beginning of October

Fermented with their skins at a controlled temperature for about 10-12 days

Steel vats for about 5-6 months

Ruby red

Delicate winey tones and a lingering hint of violet and dried fruit

Harmonious avour with a good body, boldly sapid with a distinct depth of almonds and a light slightly bitter aftertaste

First courses, white meats and fresh water fish

14°-18°C (57°-64.5°F)

12 %

5.7g/l