Corvina Veronese IGT

Soil
Clay
Grape Variety
Corvina 100%
Harvest
End of September, by hand
Vinification
Steel Tank at controlled temperature
Ageing
Steel Tank for at least 6 months
Colour
Limpid, light ruby red
Aroma
Red fruits and red flowers
Tasting notes
Fresh and mid body structure
Pairings
Excellent with grilled white meat, mid aged cheeses. First courses as Pasta
Service Temperature
4°-16°C (57°-61°F)
Alcoholic Grade
12,5 %
Reducing Sugar
3,8 g/l
Dry extract
28g/l

Provolo - Tenuta canove