Corvina Veronese IGT

Soil

Clay

Grape Variety

Corvina 100%

Harvest

End of September, by hand

Vinification

Steel Tank at controlled temperature

Ageing

Steel Tank for at least 6 months

Colour

Limpid, light ruby red

Aroma

Red fruits and red flowers

Tasting notes

Fresh and mid body structure

Pairings

Excellent with grilled white meat, mid aged cheeses. First courses as Pasta

Service Temperature

4°-16°C (57°-61°F)

Alcoholic Grade

12,5 %

Reducing Sugar

3,8 g/l

Dry extract

28g/l

Provolo - Tenuta canove