Fontino Rosso Toscana igt
Soil
Clay
Grape Variety
Sangiovese 60%, Canaiolo 10% Cabernet Franc 10%, Colorino 10%
Harvest
End of September, beginning of October
Vinification
in stainless steel tanks at a temperature of about 25 ° C
Ageing
in bottles for 120 days
Colour
ruby red
Aroma
ripe red fruit slightly vegetal
Tasting notes
quite intense with the presence of tannins
Pairings
meats, medium-aged cheeses, meats in general
Service Temperature
16 ° -18 ° C (61°-64,5°F)
Alcoholic Grade
13%
Sugar content
4 g/L
