Fontino Rosso Toscana igt

Soil

Clay
Grape Variety

Sangiovese 60%, Canaiolo 10% Cabernet Franc 10%, Colorino 10%
Harvest

End of September, beginning of October
Vinification

in stainless steel tanks at a temperature of about 25 ° C
Ageing

in bottles for 120 days
Colour

ruby red
Aroma

ripe red fruit slightly vegetal
Tasting notes

quite intense with the presence of tannins
Pairings

meats, medium-aged cheeses, meats in general
Service Temperature

16 ° -18 ° C (61°-64,5°F)
Alcoholic Grade

13%
Sugar content

4 g/L
Villa Ilangi