If Barolo is the heart of the Langhe, Boschetti is the heart of Barolo. From here the story began.
Sergio Gomba and Cascina Boschetti are in the Cru Boschetti in the Barolo area. Sergio Since 1991 is growing grapes and producing wine. After 20 years of hard winters and long harvests, day by day his relationship with the surrounding area never changed he still work hard every day, in the most traditional way, for offer to the market the best wines he can.
Mazzolada, La Cantina del Falco
Venezia is known world wide as the city on the water and one of the most romantic places in the world. Few of us think of the Venezia province as an important wine producing land. With a total area of 125 Ha, the Mazzolada winery offers the best selection of the most typical grapes and blends of the region.
Who doesn’t know Tuscany and its ruby red wines? Only by mentioning this lovely region, its soft hills, the beautiful city of Firenze, and world renowned food all immediately come to mind. The family Cotellesa for more than 60 years works for let know the food and wine culture localy. Now they try to export this way of living aroud the world. Starting from them winery to the best restaurants world wide.
Provolo – Canove
Provolo – Tenuta Canove
Since 1927 Provolo family has been working this ground and producing wine. Our vineyards and our home are located in the middle of Mezzane’s hill valley, a small town a few kilometres east from Verona, Veneto region.
The enologic vocation of these lands has been famous since Roman age to give extraordinary wines to the palates, like the well-known Amarone.
For three generations, day after day, harvest after harvest, we have been learning to know wine and its delicate balance inside the environment.
Sharing a glass of wine is the first and most ancient gesture of host of our peasant culture, for that reason the doors of our cellar will always be open if you want to feel the seriousness and the passion of our work.
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