Il Dritto (Ancestral Method)

Soil

Loose, alluvial

Grapes Variety

Glera 100%

Harvest

Manual at beginning of September

Vinification

Fermentation at a controlled temperature with indigenous yeast, fermentation in stainless steel and bottled before the fermentation end with a bit of residual sugar. The fermentation then starts again in the bottle making the wine a little “petillant” (1.5 atm)

Colour

Deep yellow

Aroma

Floral notes and hints of citrus fruits and green apple

Tasting notes

Fresh, sapid and persistent

Pairings

Ideal as an aperitif, it goes very well accompanied to first courses, fried fish or vegetables

Service Temperature

10°-12°C (50°-53°F)

Alcoholic Grade

11%

Residual sugar

less than 1 g/l

Dry extract

35 mg/l

CorteDePieri