La Rovesciata

Soil

Loose, alluvial

Grapes Variety

Glera 100%

Harvest

Manual at beginning of September

Vinification

Fermentation at a controlled temperature to obtain the basis wine. It follows a period of refinement on the lees of the yeast. In spring, the wine is bottled and the froth is added, it takes place in the bottle according to the oldest production method

Ageing

The wine is not disgorged, neither clarified nor filtered; the lees inside the bottle will continue to develop flavours with ageing

Colour

Deep yellow, hazy due to the yeast in suspension

Aroma

Floral notes and hints stand out of citrus fruits and bread crust

Tasting notes

Fresh, sapid and persistent

Pairings

Ideal as an aperitif, it goes very well accompanied to first courses, fried fish or vegetables

Service Temperature

10°-12°C (50°-53°F)

Alcoholic Grade

11%

Residual sugar

less than 1 g/l

Dry extract

30 mg/l

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