Prosecco doc

Soil

Dolomitic limestone and Clay

Grape Variety

Glera 100%

Harvest

beginning of September

Vinification

soft pressing and fermentation at controlled temperature of 15°- 16° C (59°-61° F) immediately sparkling by Charmat method for 60 days at 15° (59° F)

Colour

Brillant, pale yellow with greenish tinge

Aroma

fresh fruits and flowers slightly aromatic

Tasting notes

fine and persistent perlage that enhances the harmonious taste

Pairings

good with seafood, light dishes and perfect as aperitif

Service Temperature

4°-6° C (39°-43° F)

Alcoholic Grade

11 %

Sugar content

16 g/l

Net extract

16g/l

Total Acidity

5,5

Pressure (Bar)

4,8

Mazzolada