BIANCO RUNC “Vigna Runc“ DOC Isonzo

Soil

Marl-sandstone

Grapes Variety

60% Friulano – 40% Traminer

Harvest

Manual in different periods between end of September and beginning of October

Vinification

Fermentation of 12 days in stainless steel vats

Ageing

9 months in stainless steel vats. Unfltered

Colour

Golden yellow

Aroma

Delicate notes of fruit jams, almond, honey and vanilla, closes with sweet floral tones

Tasting notes

Round and warm, savory and soft, harmonious, endowed with a good length

Pairings

The ideal combination is with fresh cheeses and dishes based on sh and shellfish

Service Temperature

8°-10°C (46°-50°F)

Alcoholic Grade

13%

Total acidity

5.32 g/l

Il Carpino