FRIULANO “Vigna Runc“ DOC Collio

Soil

Marl-sandstone

Grapes Variety

Friulano 100%

Harvest

Manual at end of September

Vinification

Fermentation of 12 days in stainless steel vats

Ageing

9 months in stainless steel vats. Unfiltered

Colour

Bright straw yellow

Aroma

Citrus and elderflower, with notes of almond and aromatic herbs

Tasting notes

Sapid and refreshing, with excellent aromatic persistence

Pairings

Ideal served during an aperitif, perhaps with shrimp, Robiola cheese and mint croutons

Service Temperature

8°-10°C (46°-50°F)

Alcoholic Grade

13%

Total acidity

5.01 g/l

Il Carpino