Sauvignon IGT Venezia Giulia (Orange)

Soil

Marl-sandstone

Grapes Variety

Sauvignon 100%

Harvest

Manual at end of September

Vinification

Maceration of 13 days in contact with the skins in open oak vats

Ageing

12 months in large Slavonian oak barrels, 12 months in steel tanks for natural decantation and 16 months in bottle. Unfiltered

Colour

Bright golden yellow

Aroma

Wide and intense, with notes of dry and syrupy yellow fruit, honey and medicinal herbs

Tasting notes

Rich and intense, with a substantial body and a pleasantly salty finish

Pairings

It is a versatile wine that goes very well with fish dishes and pork roasts

Service Temperature

12°-15°C (53°-59°F)

Alcoholic Grade

14.5%

Total acidity

5,17 g/l

Il Carpino