Il Mantile Bianco
Soil
clay with good skeleton
Blend
Trebbiano 50% Malvasia 50%
Harvest
mid-August, early September
Vinification
in stainless steel tanks at a temperature of about 12 ° C
Ageing
in the bottle for 60 days
Colour
yellow pale
Aroma
yellow flowers and white fruit
Tasting notes
quite soft with hints of fresh
fruit
Pairings
fresh cheeses, appetizers, excellent as an aperitif
Service Temperature
8 ° -10 ° C (46,5°-50,5° F)
Alcoholic Grade
12%
Residual sugar
5 g/L