Il Mantile Bianco

Soil

clay with good skeleton

Blend

Trebbiano 50% Malvasia 50%

Harvest

mid-August, early September

Vinification

in stainless steel tanks at a temperature of about 12 ° C

Ageing

in the bottle for 60 days

Colour

yellow pale

Aroma

yellow flowers and white fruit

Tasting notes

quite soft with hints of fresh fruit

Pairings

fresh cheeses, appetizers, excellent as an aperitif

Service Temperature

8 ° -10 ° C (46,5°-50,5° F)

Alcoholic Grade

12%

Residual sugar

5 g/L

Villa Ilangi