“Aludra” Barbera Colli Piacentini DOC

Cantina Vicobarone

“ALUDRA” Barbera Colli Piacentini DOC

Soil
Mix of clay and limestone

Grape Variety
Barbera 100%

Harvest
End of September beginning of October

Vinification
Fermentation with the skins at controlled temperature

Ageing
In oak barrels for 12 months and in the bottle for 6 months

Colour
Intense ruby red

Aroma
Intense aroma of fresh red fruits, strawberries and spices

Tasting Notes
Dry, red fresh fruits, persistent

Pairings
Ideal pairing for game, braised meat and seasoned cheeses

Service Temperature
16°-18°C (61°-64,5°F)

Alcoholic Grade
13.5%

Total Acidity
5.5g/l

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