Amarone della Valpolicella Classico Doc

Amarone della Valpolicella Classico Doc

Soil
Marble clay

Grape Variety
Corvina, Corvinone and Rondinella

Harvest
Last two weeks of September by hand

Vinification
The grapes are placed in boxes of 4 kg of weight and put to dry for 90-120 days, in January the grapes are crushed followed by a slow fermentation process for 30-35 days

Ageing
In oak barrels over a period of at least 24 months

Colour
Deep ruby red

Aroma
On the nose we smell of candied cherry and plums

Tasting Notes
Complex taste of candied cherries, plums, dark chocolate, with delicate and balanced tannins

Pairings
Red grilled meat, game, matured cheese

Service Temperature
16°-18°C (61°-64,5°F)

Alcoholic Grade
15%

Residual Sugar
7 g/l

Dry Extract
23,5 g/l

Total Acidity
6.2 g/l