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Bardolino Chiaretto D.O.C.
Bardolino Chiaretto D.O.C.
Soil
Mix of clay and limestone
Grape Variety
Corvina 60%, Rondinella 20%, Molinara 20%
Harvest
End of September
Vinification
Fermented 12-14 hours in contact with the skins, then alcoholic fermentation at controlled temperature 16°- 17 °C (60.8°-62.6°F)
Ageing
In stainless steel vats for about 3-4 months
Colour
Clear rosé colour
Aroma
Pleasant refreshing aroma with fruity and fragrant hints
Tasting Notes
Balanced refreshing flavour, fragrant and very drinkable
Pairings
Cold meats, fish soups and light second courses
Service Temperature
8°-10°C (46.5°-50°F)
Alcoholic Grade
12.5 %
Dry Extract
5.9g/l
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