Bardolino D.O.C.

Conte Fornello

Bardolino D.O.C.

Soil
Mix of clay, limestone

Grape Variety
Corvina Veronese 50%, Rondinella 20%, Molinara 10%, Marzemino, Cabernet Sauvignon, Merlot and Sangiovese combined 20%

Harvest
End of September, beginning of October

Vinification
Fermented with their skins at a controlled temperature for about 10-12 days

Ageing
Steel vats for about 5-6 months

Colour
Ruby red

Aroma
Delicate winey tones and a lingering hint of violet and dried fruit

Tasting Notes
Harmonious flavour with a good body, boldly sapid with a distinct depth of almonds and a light slightly bitter aftertaste

Pairings
First courses, white meats and fresh water fish

Service Temperature
14°-18°C (57°-64.5°F)

Alcoholic Grade
12%

Net Extract
5.7g/l

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