Cantastorie Dry Red

Cantastorie Dry Red

Emilia Wine

Lambrusco Reggiano DOP

Soil
Clayey-calcareous

Production Area
Foothills of Albinea, Scandiano and Casalgrande

Grape Variety
Lambrusco Marani, Lambrusco Salamino, Ancellotta

Harvest
Mid September

Vinification
Sot pressing of the grapes and half-a-day maceration followed by a fermentationin stainless steel tanks at a controlled temperature. Refermentation in stainless steel tanks

Colour
Intense ruby red

Bouquet
Marked fruity notes

Tasting Notes
Well balanced, fresh and sweet

Pairings
Pizza, meatballs and meatloaf

Service Temperature
12-14°C (53°-57°F)

Alcoholic Grade
11%

Residual Sugar
9 g/l

Total Acidity
7.5

Ph
3.20

Description

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