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Custoza DOC
Custoza DOC
Soil
Mix of clay, limestone
Grape Variety
Garganega 35%, Trebbiano 25%, Tocai 10%, Cortese, Riesling, White Pinot, Chardonnay and Malvasia 30%
Harvest
End of September, beginning of October
Vinification
Gently pressed with only the free run wine going into the bottle. Fermentation at controlled temperature 16°- 18 °C (60.8°-64.4°F)
Ageing
Stainless steel tanks for about 4-6 months
Colour
Pale straw yellow
Aroma
Floral, fruity and slightly aromatic
Tasting Notes
Smooth, delicate, corpulent, and slightly aromatic
Pairings
Best as an aperitif or with first courses, white meats and fish
Service Temperature
8°-10°C (46.5°-50°F)
Alcoholic Grade
12.5%
Residual Sugar
5.3 g/L
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