Custoza DOC

Conte Fornello

Custoza DOC

Soil
Mix of clay, limestone

Grape Variety
Garganega 35%, Trebbiano 25%, Tocai 10%, Cortese, Riesling, White Pinot, Chardonnay and Malvasia 30%

Harvest
End of September, beginning of October

Vinification
Gently pressed with only the free run wine going into the bottle. Fermentation at controlled temperature 16°- 18 °C (60.8°-64.4°F)

Ageing
Stainless steel tanks for about 4-6 months

Colour
Pale straw yellow

Aroma
Floral, fruity and slightly aromatic

Tasting Notes
Smooth, delicate, corpulent, and slightly aromatic

Pairings
Best as an aperitif or with first courses, white meats and fish

Service Temperature
8°-10°C (46.5°-50°F)

Alcoholic Grade
12.5%

Residual Sugar
5.3 g/L

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