Friulano

Friulano

Ronco Margherita

Friulano

Grape Variety
100% Friulano

Vine Training System
Guyot method – sixth planting distances with 4500 vines per hectare

Harvest
Grape harvest begins from mid-September with the verification of grape ripening in various vineyard locations. The grapes are then taken to the cellar for a further qualitative selection and are then destined for winemaking

Vinification
The grapes are gently destalked and immediately after subjected to a slight cryomaceration for a short period. They are then lightly pressed and the obtained must is placed in stainless steel containers where alcoholic fermentation will take place. The wine is left to mature in the same containers for about 5 months. When this period is completed, bottling is carried out followed by refining in the bottle before being marketed

Colour
Bright vibrant straw yellow

Tasting Notes
Olfactory perception notices its distinctive varietal characteristics, with hints that recall bitter almond. Savouring it you will appreciate its balanced taste; elegant and savoury and enhanced with good acidity

Pairings
Good as an aperitif. Matches well with fresh cheese, cured meat; in particular San Daniele prosciutto (raw ham). Also combines well with white meat or fish dishes and is excellent with asparagus or typical dishes with wild country herbs such as wild hops used in cooking

Service Temperature
10°-12°C

Alcoholic Grade
13%

Description

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