Il Mantile Rosso
Il Mantile Rosso
Soil
Clay
Grape Variety
Sangiovese 80%, Canaiolo 20%
Harvest
End of September, beginning of October
Vinification
in stainless steel tanks at a temperature of about 25 ° C
Ageing
In bottles for 120 days
Colour
Ruby red tending to purple
Aroma
Red fruits and mineral notes
Tasting Notes
Quite intense with the presence of tannins
Pairings
Salami, fresh cheeses, pasta
Service Temperature
14°-16° C (57°-61°F)
Alcoholic Grade
12%
Residual Sugar
2 g/L

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