Invernaia Bianco Emilia IGP

Invernaia Bianco Emilia IGP

Emilia Wine

INVERNAIA BIANCO Emilia IGP

Soil
Clayey-calcareous

Production Area
Reggio Emilia

Grape Variety
80% Spergola, 20% Sauvignon Blanc

Harvest
Late August/early September

Vinification
Soft pressing of carefully hand-picked grapes, followed by a two-weeks fermentationin stainless steel tanks at 15°C (59°F). Aging in steel tanks before bottling

Colour
Straw yellow with light green highlights

Bouquet
Delicate nose with tropical fruit, pear and apple scents, typical Sauvignon Blanc notes, such as green bell pepper and nettle

Tasting Notes
Balanced with great freshness and minerality, the mouth matchesthe nose,intense with a pleasant, lingering aftertaste

Pairings
Spaghetti with clams, grilled sea bass

Service Temperature
8-10°C (46°-50°F)

Alcoholic Grade
12%

Residual Sugar
1 g/l

Total Acidity
6

Ph
3.20

Description

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