“La Capelina” Soave

Cantina Franchetto

“LA CAPELINA” Soave

Soil
Clay basaltic (volcanic origin)

Grape Variety
Garganega 100%

Harvest
Mid September by hand

Vinification
The grapes are destemmed and crushed. Soft pressing. Fermentation in stainless steel tanks at controlled temperatures. Bottled in February.

Colour
Straw yellow color

Aroma
Beautiful freshness and mineral olfactory sensations of flint, citrus and flower

Tasting Notes
Citrus and flower, in particular cedar and lilies, apricot and elder flower, long finish

Pairings
Excellent with fish-based first courses, as the traditional Veneto dishes, such as risi e bisi (risotto with peas), pumpkin risotto. It is also well paired with fresh or semi-matured cheese varieties such as the Monte Veronese DOP

Service Temperature
9°-10°C (46.5°-50°F)

Alcoholic Grade
12.5%

Dry Extract
5,4 g/l

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