Lambruscone Emilia IGP

Lambruscone Emilia IGP

Emilia Wine

Lambruscone Emilia IGP

Soil
Clayey-calcareous

Production Area
Foothills of Scandiano

Grape Variety
85% Lambrusco Salamino, 15% Ancellotta

Harvest
Mid September

Vinification
Soft pressing of the grapes followed by a long maceration. Temperature-controlled fermentation and refermentation in stainless steel tanks

Colour
Deep purple red with dense froth

Bouquet
Aromatic, blackberry and plum aromas

Tasting Notes
Intense and persistent, well-balanced, fresh and round with descreet tannins

Pairings
Beef stew, cappelletti and lasagne

Service Temperature
12-14°C (53°-57°F)

Alcoholic Grade
11%

Residual Sugar
14 g/l

Total Acidity
7

Ph
3.20

Description

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