“Malvasia” Colli Piacentini DOC Frizzante

Cantina Vicobarone

“MALVASIA” Colli Piacentini DOC Frizzante

Soil
Mix of clay and limestone

Grape Variety
Malvasia di Candia Aromatica 100%

Harvest
Middle of September by hand

Vinification
Gentle pressing of the grapes, stalk included. Fermentation in stainless steel. Re-Fermentation in tanks at 15°C

Ageing
At least 1 month, in the cellar, after the bottling

Colour
Gold yellow with greenish hues

Aroma
The perfume recalls flowers with hints of sage and citrus

Tasting Notes
Well balanced with a fine and persistent perlage

Pairings
Perfect for every course, together with cold cuts from Piacenza or as an aperitif

Service Temperature
8°-10°C (46°-50°F)

Alcoholic Grade
11.5 %

Residual Sugar
12 g/l

Total Acidity
6 g/l

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