“Metodo Classico” Lessini Durello Brut 36 months

“METODO CLASSICO” Lessini Durello Brut 36 months

Soil
Clay basaltic (volcanic origin)

Grape Variety
Durella 100%

Harvest
Beginning-mid of September by hand

Vinification
The grapes are destemmed and crushed. Soft pressing. The fermentation takes place in stainless steel tanks at a controlled temperature, followed by a second fermentation in the bottle 36 months on the lees, after the degorgement, the wine rests in the bottle for other 4-5 months

Colour
Bright golden yellow in colour

Aroma
The nose, open and expressive, offers aromas of fruit and bread with scents of almonds and flowers. Mineral feelings expression of the soil.

Tasting Notes
It presents a silky bubble, clear and not at all scratchy. In the mouth we find hints of bread and yeast notes, accompanied by a good aromatic and alcoholic structure. At the aftertaste persists a sensation with a pleasant sweet almond

Pairings
The Lessini Durello is a versatile wine, it takes us from aperitif to dessert. Particularly suitable for dried cod and fish dishes. Pleasant also to meditation accompanied by the gentle warmth of emotions

Service Temperature
6°-8°C (42°-46.5°F)

Alcoholic Grade
12.5%

Residual Sugar
6 g/l

Dry Extract
20,5 g/l