Metodo Classico Riserva Lessini Durello Brut – 60 months

METODO CLASSICO RISERVA Lessini Durello Brut – 60 months

Soil
Clay basaltic (volcanic origin)

Grape Variety
Durella 100%

Harvest
Beginning-mid of September by hand

Vinification
The grapes are destemmed and crushed. Soft pressing. The fermentation takes place in stainless steel tanks at a controlled temperature, followed by a second fermentation in the bottle 60 months on the lees, after the degorgement, the wine rests in the bottle for other 4-5 months

Colour
Golden colour, crossed by fine and continuous perlage that gives to the glass a particular shininess

Aroma
It gives off intense notes of ripe fruit and nuts followed by pastry – chamomile and broom till to close with flint’s feelings

Tasting Notes
On the palate the initial softness is quickly made stimulating by the huge nice bubbles. It is endowed by a rich flavor which outlines a long finish marked by dried fruits and mineral hints

Pairings
Really nice with old cheeses and important fish dishes. Thanks to its great personality it is amazing for the relaxing moments, associated to the warmth of emotions

Service Temperature
6°-8°C (42°-46.5°F)

Alcoholic Grade
12.5%

Residual Sugar
6 g/l

Dry Extract
20,5 g/l