Metodo Classico Riserva Lessini Durello Brut – 60 months
METODO CLASSICO RISERVA Lessini Durello Brut – 60 months
Soil
Clay basaltic (volcanic origin)
Grape Variety
Durella 100%
Harvest
Beginning-mid of September by hand
Vinification
The grapes are destemmed and crushed. Soft pressing. The fermentation takes place in stainless steel tanks at a controlled temperature, followed by a second fermentation in the bottle 60 months on the lees, after the degorgement, the wine rests in the bottle for other 4-5 months
Colour
Golden colour, crossed by fine and continuous perlage that gives to the glass a particular shininess
Aroma
It gives off intense notes of ripe fruit and nuts followed by pastry – chamomile and broom till to close with flint’s feelings
Tasting Notes
On the palate the initial softness is quickly made stimulating by the huge nice bubbles. It is endowed by a rich flavor which outlines a long finish marked by dried fruits and mineral hints
Pairings
Really nice with old cheeses and important fish dishes. Thanks to its great personality it is amazing for the relaxing moments, associated to the warmth of emotions
Service Temperature
6°-8°C (42°-46.5°F)
Alcoholic Grade
12.5%
Residual Sugar
6 g/l
Dry Extract
20,5 g/l

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