Pastello Bianco Vino Frizzante Sur Lie

Pastello Bianco Vino Frizzante Sur Lie

Ronco Margherita

Pastello Bianco Vino Frizzante Sur Lie

Vinification
After a soft pressing and the first fermentation in heat-regulated stainless steel vats, the wine is bottled and, after a few weeks, undergoes a natural re-fermentation process, according to the Sur Lie methods, to achieve an excellent perlage. The result is a dry sparkling wine with light yeast sediments on the bottom of the bottle, which is the main characteristic of the ‘Col Fondo’ wines.

Colour
Straw yellow colour

Tasting Notes
Fresh, clean and fruity nose. The autolytic yeasty notes are dominated by fruit notes on the palate

Pairings
Paired with fried fish and shell-fish. It is also well-matched with nuts and chestnuts

Service Temperature
6°-8°C

Alcoholic Grade
10%

Residual Sugar
14 gr/lt

Description

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