Pinot Grigio Bio

Pinot Grigio Bio

Ronco Margherita

Pinot Grigio Bio

Grape Variety
100% Pinot Grigio

Vine Training System
Doppio Capovolto (double arched) – sixth planting distances with 4500 vines per hectare

Harvest
Grape harvest begins from mid-September with the verification of grape ripening in various vineyard locations. The grapes are then taken to the cellar for a further qualitative selection and are then destined for winemaking

Vinification
The grapes are gently destalked and immediately after subjected to a slight cryomaceration for a short period. They are then lightly pressed and the obtained must is placed in stainless steel containers where alcoholic fermentation will take place. The wine is left to mature in the same containers for about 5 months. When this period is completed, bottling is carried out followed by refining in the bottle before being marketed

Colour
Pale straw yellow with light coppery reflections

Tasting Notes
Intense and full bouquet with typical hints of acacia flowers. In the palate it confirms the olfactory sensations; elegant, full bodied, slightly acidic and with a pleasantly bitter aftertaste

Pairings
Excellent as an aperitif. It can be served with acacia and elderberry flower fritters which enhance its taste. Also perfect with risotto or first fish courses and white meat

Service Temperature
18°-12°C

Alcoholic Grade
12.5%

Description

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