“Pleione” Gutturnio Classico Riserva DOC

Cantina Vicobarone

“PLEIONE” Gutturnio Classico Riserva DOC

Soil
Mix of clay and limestone

Grape Variety
Barbera (55%) and Croatina (45%)

Harvest
End of September

Vinification
Fermentation with the skins at controlled temperature

Ageing
In oak barrels for 20 months and in the bottle for 6 months

Colour
Deep red

Aroma
Intense aroma of jammy red fruits with nuances of chocolate

Tasting Notes
Dry, red fresh fruits, complexity of oak without covering the fruits, smooth tannins

Pairings
It is best paired with complex and very savory recipes. We strongly recommend pairing it with the traditional Coppa Piacentina

Service Temperature
16°-18°C (61°-64,5°F)

Alcoholic Grade
13.5%

Total Acidity
5.4g/l

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Description

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