Prosecco 0.15 Extra Dry Millesimato

PROSECCO 0.15 Extra Dry Millesimato

Soil
It has the ideal structure for vine growing, with a high percentage of clay. It is particularly rich in tufa, which characterises the wine

Production Area
Colvendrame estate, which is on the hills of Refrontolo, between Conegliano and Valdobbiadene, a UNESCO World Heritage site, in the heart of the "Denominazione di Origine Controllata" (DOC) area for Prosecco. Colvendrame is the name of the hill area where this vineyard is located. It has an excellent exposition to the sun and the climate is ideal for vine growing

Climate
Mild. There are wide changes of temperature between day and night ideal for the preservation of the aroma and the acidity of the grapes

Grape Variety
Glera (Prosecco)

Density Of The Plantation And Training System
3.000-5.000 vines per hectare trained with "guyot" system

Year Of The Plantation
1976-2011

Vineyard Management
To obtain a perfect ripening of the grapes, beyond the normal vineyard management, we carry out summer pruning and careful leaf thinning. Furthermore, the yield is kept very low in order to produce grapes rich in body and aroma

Harvest
Middle of September, by hands in small cases. The grapes are immediately brought and crushed in the winery

Vinification
Pressing of the grapes, chilling the must to 0°C and then single fermentation at 15°C during the sparkling process

Tasting Characteristics
Fine and persistent perlage, light straw yellow colour, with greenish hues, fruity bouquet with intense scents of apple, banana and with a flowery finish, medium body, smooth, with a great personality

Pairings
Ideal as an aperitif, throughout the meal and in any occasion, that requires a toast

Service Temperature
5-6°C

Storage
In a cool and dark place; it gives its best characteristics when it is served still young

Alcoholic Grade
11,5% by vol