Prosecco DOC Millesimato Bio Brut

Prosecco DOC Millesimato Bio Brut

Ronco Margherita

Prosecco DOC Millesimato Bio Brut

Grape Variety
100% Glera

Vine Training System
Doppio Capovolto (double arched) - sixth planting distances with 4000 vines per hectare

Harvest
Grape harvesting starts in mid-September with the verifcation of grape ripening in various vineyard locations and continues until the beginning of October. The grapes are then taken to the cellar for further qualitative selection and are then destined
for winemaking

Vinification
The grape is harvested before its technological maturity in order to have good acidity; the whole grape is pressed in stainless steel tanks at a controlled temperature to obtain the must that will create the first alcoholic fermentation. After obtaining the base wine, the sparkling process begins through the Charmat-Martinotti method. The wine is left to mature in an autoclave for about 2 months. When this period is completed, bottling is carried out followed by refining in the bottle before it is marketed

Colour
Pale straw yellow

Tasting Notes
It contains the best grapes of the same crop in order to create a fine and persistent perlage which gives heightened gustatory perception; a floral bouquet with hints of wisteria, acacia and golden apple. Cool and crisp on the palate

Pairings
Typically known as an aperitif wine, but in fact it accompanies well throughout the whole meal from starters to dessert. Prosecco Millesimato represents an ideal wine for every kind of feast

Service Temperature
8°-10°C (46°-50°F)

Alcoholic Grade
11.5%

Residual Sugar
8 gr/lt

Description

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