Prosecco DOC Rosé Millesimato Bio Brut

Prosecco DOC Rosé Millesimato Bio Brut

Ronco Margherita

Prosecco DOC Rosé Millesimato Bio Brut

Grape Variety
Prosecco DOC, Pinot Nero

Vine Training System
Doppio Capovolto (double arched) - sixth planting distances with 4000 vines per hectare

Harvest
Grape harvesting starts in mid-September with the verification of grape ripening in various vineyard locations and continues until the beginning of October. The grapes are then taken to the cellar for further qualitative selection and are then destined for winemaking

Vinification
The grape is harvested before its technological maturity in order to have good acidity; the whole grape is pressed in stainless steel tanks at a controlled temperature to obtain the must that will create the first alcoholic fermentation. After obtaining the base wine, the sparkling process begins through the Charmat-Martinotti method. The wine is left to mature in an autoclave for about 40 days. When this period is completed, bottling is carried out followed by refining in the bottle before it is marketed

Colour
Soft pink with fine and persistent perlage

Tasting Notes
A floral and fruity bouquet with hints of rose, strawberry and maraschino cherry. It is dry on the palate and pleasantly acidic

Pairings
An excellent accompaniment to vegetable risotto or fish. Perfectly blends with mushroom-based dishes. Intriguingly couples with shellfish

Service Temperature
8°-10°C (46°-50°F)

Alcoholic Grade
12%

Residual Sugar
8 gr/lt

Description

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