Ribolla Gialla IGT Venezia Giulia (Orange)

Ribolla Gialla IGT Venezia Giulia (Orange)

Il Carpino

Ribolla Gialla IGT Venezia Giulia (Orange)

Soil
Marl-sandstone

Grape Variety
Ribolla Gialla 100%

Harvest
Manual at beginning of October

Vinification
60-day maceration on the skins in a closed conical trunk until the end of the alcoholic fermentation and later malolactic fermentation

Ageing
24 months in barrels of 20 hl. of Slavonian oak, a couple of months in a steel tank for natural decantation and 12 months in the bottle. Unfiltered

Colour
Bright orange yellow

Aroma
Rich and complex, with notes of dried fruit, candied fruit, honey and juniper

Tasting Notes
Intense and enveloping, with good freshness and flavor, with elegant spiciness

Pairings
It is a versatile wine that goes very well with fish dishes and pork roasts

Service Temperature
12°-15°C (53°-59°F)

Alcoholic Grade
13%

Total Acidity
4,52 g/l

Organic

Description

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