“The David” – Merlot del Veneto

“The David” – Merlot del Veneto

Soil
Mix of clay, limestone

Grape Variety
Merlot 80%, other local varieties 20%

Harvest
Throughout the month of October

Vinification
Gently de-stemmed and left to ferment for about 20-25 days in special tanks

Ageing
In large wooden barrels for about two years, then barriques for another 12 months

Colour
Deep ruby red colour with violet hues

Aroma
Intense spicy and wild morello cherry aromas

Tasting Notes
Rounded, complex, and persistent taste

Pairings
Game, barbecued meat and seasoned cheese

Service Temperature
18°-20°C (64.5°-68°F)

Alcoholic Grade
13%

Dry Extract
5.0g/l