“Theta” Malvasia Ferma Colli Piacentini DOC

Cantina Vicobarone

“THETA” Malvasia Ferma Colli Piacentini DOC

Soil
Mix of clay and limestone

Grape Variety
Malvasia di Candia Aromatica 100%

Harvest
End of September

Vinification
Harvested by hand in 20kg crates, grapes fully pressed, slow fermentation at 13° C for one month followed by preservation in steel tanks at 10° C

Colour
Golden yellow

Aroma
Complex aroma of stone fruits and herbal notes of basil

Tasting Notes
Dry, velvety

Pairings
Great as an aperitif, it goes well with cold cuts and it is superb with risottos, white meats and fish recipes

Service Temperature
6°-8°C (42°-46.5°F)

Alcoholic Grade
13%

Residual Sugar
5.0 g/l

Dry Extract
23.5 g/l

Total Acidity
6.0 g/l

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