“Val Serina” Pinot Grigio delle Venezie
“VAL SERINA” Pinot Grigio delle Venezie
Soil
Clay basaltic (volcanic origin)
Grape Variety
Pinot Grigio
Harvest
Between the 2nd and 3rd week of Semptember by hand
Vinification
The grapes are destemmed and crushed. Soft pressing. Fermentation in stainless steel tanks at controlled temperatures. Bottled in February
Colour
Straw yellow color
Aroma
White fruits like pear and golden apple and a delicate spicy notes
Tasting Notes
Palate is fresh and persistent, fragrant and slightly floral with a perfectly integrated mineral vein
Pairings
Excellent as an aperitif, ideal with seafood salads, fish-based first courses and shellfish or soups particularly rich and tasty
Service Temperature
9°-10°C (46.5°-50°F)
Alcoholic Grade
12.5%
Dry Extract
6,5 g/l

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