“Val Serina” Pinot Grigio delle Venezie

“VAL SERINA” Pinot Grigio delle Venezie

Soil
Clay basaltic (volcanic origin)

Grape Variety
Pinot Grigio

Harvest
Between the 2nd and 3rd week of Semptember by hand

Vinification
The grapes are destemmed and crushed. Soft pressing. Fermentation in stainless steel tanks at controlled temperatures. Bottled in February

Colour
Straw yellow color

Aroma
White fruits like pear and golden apple and a delicate spicy notes

Tasting Notes
Palate is fresh and persistent, fragrant and slightly floral with a perfectly integrated mineral vein

Pairings
Excellent as an aperitif, ideal with seafood salads, fish-based first courses and shellfish or soups particularly rich and tasty

Service Temperature
9°-10°C (46.5°-50°F)

Alcoholic Grade
12.5%

Dry Extract
6,5 g/l