Valpolicella Doc
Valpolicella Doc
Soil
Marble clay
Grape Variety
Corvina, Corvinone and Rondinella
Harvest
Last two weeks of September by hand
Vinification
The grapes are pressed and fermented for 2 weeks in stainless steel casks at a temperature of 22 – 25 °C
Ageing
In oak barrels for 4 months
Colour
Ruby red
Aroma
On the nose we smell cherry and little red fruits
Tasting Notes
Cherries and red fruits with delicate and balanced tannins
Pairings
Risotti, white and red grilled meat, fresh cheese
Service Temperature
14°- 16°C (57°-61°F)
Alcoholic Grade
13.5%
Residual Sugar
6 g/l
Dry Extract
33,5 g/l
Total Acidity
6.3 g/l

- Description
Description
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Any Product types that You want – Simple, Configurable
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Downloadable/Digital Products, Virtual Products
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Inventory Management with Backordered items
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