Valpolicella Doc

Valpolicella Doc

Soil
Marble clay

Grape Variety
Corvina, Corvinone and Rondinella

Harvest
Last two weeks of September by hand

Vinification
The grapes are pressed and fermented for 2 weeks in stainless steel casks at a temperature of 22 – 25 °C

Ageing
In oak barrels for 4 months

Colour
Ruby red

Aroma
On the nose we smell cherry and little red fruits

Tasting Notes
Cherries and red fruits with delicate and balanced tannins

Pairings
Risotti, white and red grilled meat, fresh cheese

Service Temperature
14°- 16°C (57°-61°F)

Alcoholic Grade
13.5%

Residual Sugar
6 g/l

Dry Extract
33,5 g/l

Total Acidity
6.3 g/l