Born in 2009 from Alessandro Bellio’s great passion and experience in the sector. The name, Ronco Margherita, is chosen in homage to his partner, as they met right among the rows of vines and animated by the same love for wine. The production of wines tells the link with the land and the union between tradition and technological innovation. In 2020 the company obtained organic certification for the use of very low impact processing methods.
In addition to the vineyards on the Pinzanesi hills and the Magredi area, in the municipality of Maniago, the company also has a production in the Colli Orientali del Friuli. The area has always been a production area of native varieties such as the traditional Friulano, Ribolla Gialla, Refosco dal Peduncolo Rosso and some rarer ones such as Piculit Neri, Sciaglìn, Ucelut, Schioppettino and Tazzelenghe.