Gino Rosso Veneto IGT

Gino Rosso Veneto IGT

Soil
Clay Soil

Grape Variety
Corvina 60% – Rondinella 20% – Corvinone 20%

Harvest
End of September, by hand

Vinification
Part of the grapes 30% are dried (typical Apassimento style) first fermentation in stainless steel tank at controlled temperature for 20 days

Ageing
The wine is aged in concrete tanks for 12 months, and 6 months in barrels 2000 Liters. After this period is aged in the bottle for at least 3 months

Colour
Limpid, ruby red

Aroma
Ripe red fruits hints of spices and vanilla

Tasting Notes
Persistent and harmonious, with a smooth and full body

Pairings
Excellent with grilled red meat, aged cheeses. Aged and dry meat

Service Temperature
16°-18°C (61°-64,5°F)

Alcoholic Grade
13.5%

Reducing Sugar
4,5 g/l

Dry Extract
32g/l