Amarone della Valpolicella DOCG

Amarone della Valpolicella DOCG Tenuta Ca’Nove

Soil
Stony limestone

Grape Variety
Corvina 80% – Rondinella 15% – Molinara 5%

Harvest
Mid September, by hand

Vinification
The grapes are placed in boxes of 5 kg of weight and put to dry for about 120 days

Ageing
The wine is aged part in barrique of 225 Liters capacity for about 36 months, and a part in barrels 2000 Liters. After this period is aged in the bottle for at least 6 months

Colour
Limpid, ruby red

Aroma
Red fruits in alcohol with Balsamic pleasant notes and hints of toasted and vanilla and spices

Tasting Notes
Dry and warm, very persistent and harmonius

Pairings
Excellent with grilled red meat, roasted meat and mature cheeses. Meditative wine

Service Temperature
16°-18°C (61°-64,5°F)

Alcoholic Grade
15%

Reducing Sugar
8 g/l

Dry Extract
32g/l