Bardolino Superiore D.O.C.G.“Riflesso Rubino”

Bardolino Superiore D.O.C.G.“Riflesso Rubino”

Soil
Mix of clay, limestone

Grape Variety
Veronese Corvina 60%, Rondinella 20%, Molinara, Marzemino, Cabernet Sauvignon, Merlot and Sangiovese combined 20%

Harvest
End of September, beginning of October

Vinification
Fermented with their skins at a controlled temperature for about 15-18 days

Ageing
In oak barrels with a capacity of 5-10 hl for a minimum of 15 months

Colour
Intense ruby red

Aroma
Complex aroma of notable elegance with undertones of wood and undergrowth

Tasting Notes
Rich and well-defined flavour, warm and full-bodied with a distinct almond background

Pairings
Roasted red meats, grilled meats, wild game in general and mature cheeses

Service Temperature
18°-20°C (64.5°-68°F)

Alcoholic Grade
13%

Residual Sugar
5 g/L

Dry Extract
5.1g/l