La Rovesciata

La Rovesciata

Soil
Loose, alluvial

Grape Variety
Glera 100%

Harvest
Manual at beginning of September

Vinification
Fermentation at a controlled temperature to obtain the basis wine. It follows a period of refinement on the lees of the yeast. In spring, the wine is bottled and the froth is added, it takes place in the bottle according to the oldest production method

Ageing
The wine is not disgorged, neither clarified nor filtered; the lees inside the bottle will continue to develop flavours with ageing

Colour
Deep yellow, hazy due to the yeast in suspension

Aroma
Floral notes and hints stand out of citrus fruits and bread crust

Tasting Notes
Fresh, sapid and persistent

Pairings
Ideal as an aperitif, it goes very well accompanied to first courses, fried fish or vegetables

Service Temperature
10°-12°C (50°-53°F)

Alcoholic Grade
11%

Residual Sugar
Less than 1 g/l

Dry Extract
30 mg/L