Il Dritto (Ancestral Method)

Il Dritto (Ancestral Method)

Soil
Loose, alluvial

Grape Variety
Glera 100%

Harvest
Manual at beginning of September

Vinification
Fermentation at a controlled temperature with indigenous yeast, fermentation in stainless steel and bottled before the fermentation end with a bit of residual sugar. The fermentation then starts again in the bottle making the wine a little “petillant” (1.5 atm)

Colour
Deep yellow

Aroma
Floral notes and hints of citrus fruits and green apple

Tasting Notes
Fresh, sapid and persistent

Pairings
Ideal as an aperitif, it goes very well accompanied to first courses, fried fish or vegetables

Service Temperature
10°-12°C (50°-53°F)

Alcoholic Grade
11%

Residual Sugar
Less than 1 g/l

Dry Extract
35 mg/L