Entis

Oseleta Veronese IGT

Soil
Volcanic limestone

Grape Variety
100% Oseleta

Harvest
Early October by hand picking, after a careful selection

Vinification
Whitering: until the beginning of November, in naturally well-ventilated roomsMaceration: daily stirring to ensure fluidity and maximize extraction
Alcoholic fermentation: in stainless steel tanks under controlled conditions for 20 days. Temperature: 15°-23° C

Ageing
Malolactic fermentation: spontaneous, held in mid-December
Maturation: in tonneaux: for 36 months, in bottle: for 12 months

Colour
Intense dark red coloured with violet shadows

Aroma
Notes of red fruit, blackberries and spiced blueberries

Tasting Notes
Characterized by a marked acidity well balanced by the strong and characteristic tannins and sapidity

Pairings
It perfectly matches with roasted lamb chops and it is very good with wild boar’s stew; taste it also with spicy seasoned cheese.

Service Temperature
Recommended service: uncork it at least 2 hours in advance, serve at 18°-20° C

Alcoholic Grade
14.8%

Reducing Sugar
3.8 g/l

Dry Extract
38g/l

Total Acidity
6.2g/l