Valpolicella

Valpolicella DOC Organic

Soil
Marly limestone

Grape Variety
60% Corvina 20% Rondinella 10% Molinara 10% Corvinone

Harvest
End of Septemberr by hand picking

Vinification
Maceration: daily stirring to ensure fluidity and maximize extraction
Alcoholic fermentation:in stainless steel tanks under controlled conditions for 15 days. Temperature: 23-25° C

Ageing
Malolactic fermentation: held in mid-November
Maturation: in concrete: until March in bottle: for 2 months

Colour
Brilliant ruby red

Aroma
Fruited notes with cherry and fresh red fruits scents

Tasting Notes
Soft, pleasant and lively

Pairings
It perfectly matches all the courses of Mediterranean cuisine, especially appetizers and first courses in general pasta, crespelle, lasagne and more over; suggested also with white meats.

Service Temperature
Recommended service: at a temperature of 16°-18° C

Alcoholic Grade
13%

Reducing Sugar
3.8 g/l

Dry Extract
28g/l

Total Acidity
5.6g/l