Il Mantile Rosso

Il Mantile Rosso

Soil
Clay

Grape Variety
Sangiovese 80%, Canaiolo 20%

Harvest
End of September, beginning of October

Vinification
in stainless steel tanks at a temperature of about 25 ° C

Ageing
In bottles for 120 days

Colour
Ruby red tending to purple

Aroma
Red fruits and mineral notes

Tasting Notes
Quite intense with the presence of tannins

Pairings
Salami, fresh cheeses, pasta

Service Temperature
14°-16° C (57°-61°F)

Alcoholic Grade
12%

Residual Sugar
2 g/L