Fontino Rosso Toscana igt

Fontino Rosso Toscana igt

Soil
Clay

Grape Variety
Sangiovese 60%, Canaiolo 10% Cabernet Franc 10%, Colorino 10%

Harvest
End of September, beginning of October

Vinification
in stainless steel tanks at a temperature of about 25 ° C

Ageing
In bottles for 120 days

Colour
Ruby red

Aroma
Red fruits and red flowers

Tasting Notes
Quite intense with the presence of tannins

Pairings
Meats, medium-aged cheeses, meats in general

Service Temperature
16 ° -18 ° C (61°-64,5°F)

Alcoholic Grade
13%

Residual Sugar
4 g/L

Dry Extract
28g/l