Il Mantile Bianco

Il Mantile Bianco

Soil
Clay good skeleton

Grape Variety
Trebbiano 50% Malvasia 50%

Harvest
Mid-August, early Septembe

Vinification
in stainless steel tanks at a temperature of about 12 ° C

Ageing
In bottles for 60 days

Colour
Yellow pale

Aroma
Yellow flowers and white fruit

Tasting Notes
Quite soft with hints of fresh fruit

Pairings
Fresh cheeses, appetizers, excellent as an aperitif

Service Temperature
8° -10° C (46,5°-50,5° F)

Alcoholic Grade
12%

Residual Sugar
5 g/L