Fonterosa Sparkling Rosè

Fonterosa Sparkling Rosè

Soil
Clay with good skeleton

Grape Variety
Sauvignon blanc 90%, Sangiovese 10%

Harvest
Mid-August, early September

Vinification
Fermented 12-14 hours in contact with the skins, then alcoholic fermentation at controlled temperature 16°- 17 °C (60.8°-62.6°F)

Ageing
In stainless steel tanks at a temperature of about 12 ° C Second fermentation in pressure tank for 60 days

Colour
Light pink

Aroma
Fresh flowers and berries

Tasting Notes
Fresh with hints of fresh fruit

Pairings
Fresh cheeses, appetizers, excellent as an aperitif

Service Temperature
4°-6° C (39°-43° F)

Alcoholic Grade
11 %

Sugar Content
5 g/L