“Gutturnio” DOC Frizzante

“GUTTURNIO” DOC Frizzante

Soil
Mix of clay and limestone

Grape Variety
55% Barbera and 45% Croatina

Harvest
End of September by hand

Vinification
Maceration on the skins and fermentation in stainless steel for 35-40 days

Ageing
At least 1 month, in the cellar, after the bottling

Colour
Deep red with purple hues

Aroma
The perfume recalls spiced red fruits

Tasting Notes
The taste is warm, balanced and very well structured

Pairings
The ideal pairing for savoury main courses, for roasts and for cheese

Service Temperature
14°-16°C (57°-61°F)

Alcoholic Grade
12.5 %

Total Acidity
5.4 g/l