Amarone della Valpolicella DOCG – vecchio –

Amarone della Valpolicella DOCG

Soil
Stony limestone

Grape Variety
Corvina 80% – Rondinella 10% – Oseleta 10%

Harvest
End of September, by hand

Vinification
The grapes are placed in boxes of 5 kg of weight and put to dry for about 120 days

Ageing
The wine is aged part in barrique of 225 Liters capacity for about 40-45 months, and a part in barrels 2000 Liters. After this period is aged in the bottle for at least 12 months

Colour
Limpid, intense ruby red

Aroma
Red fruits in alcohol with Balsamic pleasant notes, dry flower and dry fruits. Hints of toasted, chocolate vanilla and spices

Tasting Notes
Dry and warm, very complex, persistent and harmonious

Pairings
Excellent with brased meat, roasted meat, game and mature cheeses. Meditative wine

Service Temperature
18°-20°C (64,5°-68°F)

Alcoholic Grade
15.5%

Reducing Sugar
5,5 g/l

Dry Extract
39g/l